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Breakfast Quiche Recipe

I’m almost ashamed to admit that I’ve never cooked a quiche before until this week. I’ve always enjoyed eating them though… I’m a professional at that! πŸ™‚ When I told my husband I wanted to make a quiche he looked at me like I’d lost my mind and declared he would find his own dinner. (He was in for a surprise!)
Breakfast Quiche for Dinner
Ingredients:
  • Pie Crust (I use store bought from Aldi but you could make your own as well)
  • Olive oil (for browning onions)
  • 1 cup chopped onion
  • 1 cup chopped sweet pepper
  • 1 roll breakfast sausage
  • Salt & Pepper (to taste)
  • 1-2 tbsp of water
  • 1/2 cup shredded Cheddar Cheese (or another choice of your liking)
  • 4 eggs
  • 2 egg whites
  • 3/4 cup milk
  • 1/4 cup sour cream
Directions:
  1. Preheat oven to 375
  2. Coat 9 inch pie pan in cooking spray & prepare crust (should be cool, chill if needed)
  3. Heat oil over high heat, add onions, peppers & salt until brown (3-5 minutes)
  4. Add water, reduce to low heat and stir occasionally. Continue cooking for about 15 minutes.
  5. In another pan, brown breakfast sausage.
  6. Layer onions & peppers, followed by breakfast sausage in your pie crust.
  7. Sprinkle shredded cheese over top of the ingredients
  8. Whisk together eggs, egg whites, milk, sour cream and salt & pepper in a bowl. Pour in the pie crust.
  9. Bake until quiche is puffed and firm when touched in the center, between 40-50 minutes.
  10. Let cool for 15 minutes on a wire rack
You’re going to love this quiche I promise, it’s out of this world. Even my husband was in love! I’d love to know what you think, tell us about your favorite quiche recipes in the comments below.

Disclaimer: This post may contain affiliate marketing links that compensate me for sales.

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